Saturday
Zinfandal Beef Kabobs (Longhorn) Lemon Pepper BBQ Zucchini
Orgnaic Homemade Red Potato Salad (red potato, celery, dill pickle, hard boiled egg, red onion, light mayo, dijon mustard, salt and pepper)
Friday
Fresh Alaskan Salmon (Longhorn) Broiled with Olive Oil and Lemon Pepper
Steamed Organic Broccoli
White Jasmine Rice
Cole is not eating much solids as he is on his second day with a temp at 102. Poor litte guy.
***Longhorn is the local Auburn Butcher Shop that is located with in walking distance from my work. All their meat is natural hormone & antibiotic free. They have a ton of choices of marinades and meat. They even sell rattlesnake and Kangaroo, seriously. If you have a local butcher shop near you, support them. It is some of the best meat I have ever had. We don't buy meat elsewhere unless we need something they don't sell.
The lemon pepper I love to use is from Trader Joes and it is their Lemon Pepper Grinder. You can find it by the salt and pepper.
my gardening notebook
2 hours ago
1 comment:
You're funny Amiee...you kind of remind me of Kate from John and Kate plus eight. Great show on TLC, she has a set of twins and sextuplets...oh dear god. Puts things in perspective for me. Anyways, she does all organic food and goes to local butchers or farms(they bought a half a cow the other episode) Hope Cole feels better!
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